Preparation time
5min
Total time
35min
Portion
--
--
Level
easy
Ingredients
LEMON YOGHURT CAKE
- 2 lemons
- 250 grams sugar
- 145 grams oil
- 2 eggs
- 250 grams plain yoghurt
- 340 grams self-raising flour
- 1/2 teaspoons salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Using vegetable peeler, peel rind from 2 lemons and add to Thermomix bowl. Add 150g sugar with lemon rind and 5 sec/sp 6. Scrape down sides of bowl.
- Add 100g sugar 145g oil and 2 eggs and 9 sec/sp 5
- Add salt, 3 teaspoons lemon juice, 250g yoghurt and 340g self raising flour.
- Mix 7 seconds sp 5. Check all ingredients just combined, don't over mix.
- Pour into oiled/floured ring tin. Bake approximately 30 minutes. Use sensor if you have one. (96c internal temperature)
Preheat oven to 180 degrees
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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