Preparation time
10min
Total time
1h 20min
Portion
2
jar(s)
Level
easy
Ingredients
Chelsea's Jalapeno Paste
- 550 g Jalapeño chillies
- 200 g brown onions
- 1 --- green apple, Approx 180g
- 125 g white vinegar
- 125 g vinegar, malt
- 420 g sugar
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Prepare and sterilize jars
- Weigh in jalapeño chillies, brown onions and green apple (approx 180g). Chop 5 seconds speed 7
- Weigh in white vinegar, malt vinegar and sugar. 4 seconds speed 4
- Scrape sides. 25 minutes 120°C reverse blades speed 0.5.
Put the simmering basket ontop - Scrape down the sides. 35 minutes 120°C speed 3
- Transfer into hot sterilized jars and put lids on immediately
Tip
For a less spicy paste, remove some of the seeds and membrane
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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