thumbnail image 1
thumbnail image 1
Preparation time
1h 0min
Total time
1h 25min
Portion
16 slice(s)
Level
easy

Ingredients

Base

  • 225 g Butter
  • 150 g sugar
  • 270 g flour
  • 35 g cocoa powder
  • 3/4 teaspoon baking powder

Filling

  • 150 g Butter
  • 450 g icing sugar
  • 1/2 teaspoon salt
  • 45 g cream
  • 1.5 teaspoons Peppermint Extract

Chocolate Icing

  • 300 g dark chocolate
  • 75 g cream

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Base
  1. Pre heat oven to 180°C & line a rectangle slice tin. Weigh in butter (If you need to soften, soften by 1 minute 45°C speed 2.5) and sugar.
  2. Cream 20 seconds speed 4
  3. Scrape down the sides and cream 20 seconds speed 5. Repeat this step again
  4. Weigh in flour, cocoa powder and baking powder
  5. 10 seconds speed 4
  6. Scrape down the sides of the bowl and repeat 10 seconds speed 4
  7. Press down into lined tin. Bake for 20-25 minutes
  8. Peppermint Filling
  9. Allow base to cool for about 30 minutes or longer if possible
  10. Weigh in remaining butter (150g), icing sugar, salt, cream and peppermint essence
  11. 40 seconds speed 3
  12. Scrape down the sides and do x2 bursts at 20 seconds speed 5, scraping the sides inbetween
  13. Smooth this out on top of the base. Refrigerate while making the icing
  14. Chocolate Icing
  15. Dry bowl really well. To check it's dry pop it into place and use turbo mode for 2 seconds. Then dry again. A dry bowl is key for the chocolate not seizing
  16. Weigh in chocolate and grate 3 seconds speed 7
  17. Scrape the sides down and weigh in cream. Melt for 3 minutes 50°C speed 2
  18. Scrape the sides down. Melt for a further 2 minutes at 50°C speed 2
  19. Spread over peppermint layer. Refrigerate until set. Cut and enjoy!

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chelsea's Peppermint Slice

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