Ingredients
Chelsea's Oreo Brownie
- 255 g Butter
- 155 g dark chocolate
- 225 g white sugar
- 150 g brown sugar
- 3 eggs
- 10 g vanilla essence
- 1.5 tsp salt
- 150 g flour
- 45 g cocoa powder
- 180 g White Chocolate Chips
- 100 g chocolate chip
- 3 packages oreo biscuit
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- *** Before starting the recipe, double check the method and ingredients list are displayed the same on your machine as they are written on the website ***
- Line a 20x30cm rectangle slice tin with baking paper. Leave enough hanging over the edges. Pre heat oven to 190°C
- Weigh in butter & 155g of dark chocolate
Melt 3 minutes at 55°C speed 2 - Scrape down the sides and melt 1 minute at 55°C speed 1. Prolong until all combined and melted
- Weigh in both sugars and beat for 30 seconds speed 4. Scrape the sides of the bowl and beat again for 20 seconds speed 4
- Add in 3 eggs and the vanilla essence. Beat for 20 seconds speed 4
- Add in flour, cocoa powder, salt and both amounts of chocolate chips
5 seconds speed 4.5 with reverse blades - Combine any flour with spatula. Spread approx 1/2 of the brownie mix into slice tin, smoothing as much as possible. Add Oreos ontop. I used 2 whole packets + a couple from the 3rd packet for a rough idea (you want to aim to have them quite close together). Smooth over remaining brownie mixture
- Use "Turbo" mode for one second to get any remaining brownie mixture from under the blades. Put bowl onto pre clean mode
- Crumble up remaining Oreos for ontop before baking. Bake for approx 30-40 minutes. Allow to cool then place into refrigerator overnight before cutting
Tip
Use whatever Oreo biscuits you like - there are so many to pick from
Leaving in the fridge overnight makes cutting so much easier. Remember to use your Mix Shop pizza knife to cut - keeps the lines straight
If tempted you can serve warm with french vanilla ice cream - a favourite of ours
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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