thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
45min
Portion
12 portion(s)
Level
easy

Ingredients

Chelsea's Carrot Cake Muffins

  • 170 g carrots
  • 2 eggs
  • 1 tsp vanilla essence
  • 160 g sunflower oil
  • 200 g sugar
  • 230 g flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 140 g crushed pineapple

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Pre heat oven to 200°C and line/spray a 12 hole muffin pan
  2. Cut carrots into 5cm chunks and weigh into bowl.
    4 seconds speed 6
    Add to a bowl and set aside
  3. Add eggs, vanilla and oil
    10 seconds speed 5
  4. Weigh in sugar
    10 seconds speed 5
    Scrape lid and sides of bowl
  5. Weigh in flour, baking powder, baking soda, salt, cinnamon, pineapple & add carrots back into the bowl.
    4 seconds speed 4
  6. Divide into muffin tin and cook for 23-28 minutes

Tip

If you like walnuts or raisins/crasins add in at the final step.
Ice with cream cheese frosting or dust with icing sugar once completly cooled

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Chelsea's Carrot Cake Muffins

Print:

Comments

  • There are no comments at the moment.

Other users also liked

Show me similar recipes by: