- TM 6
- TM 5
- TM 31
Ingredients
Roasted Carrot Hummus
- 2 carrots, chopped into 3 cm pieces
- 15 grams olive oil, plus extra 15gm for serving
- 200 grams Canned Chickpeas, drained and rinsed
- 30 grams tahini
- 1/2 teaspoons ground cumin
- 1/2 teaspoons paprika
- 10-20 grams fresh ginger
- 2 cloves garlic
- 5-10 grams lemon juice
- 40 grams seeds, toasted or dukkah
- 80mls water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 220C
- Toss the carrots with the olive oil, salt and pepper
- Place on a tray lined with baking paper and roast for 15-20 minutes, or until tender and browing along the edges.
"Closed lid" Add 10-20 grams of fresh ginger into the bowl. Chop 3 sec / Speed 7- Scape down sides of the bowl
- Add roasted carrots
- Add 200 grams chickpeas (drained and rinsed)
"Blend" "Closed lid" Blend 5 sec / Speed 5 until coarsely chopped- Add 30 grams tahini
- Add 1/2 teaspoon cumin
- Add 1/2 teaspoon paprika
- Add 5-10 grams lemon juice
- Add salt and pepper to taste
- "Closed lid" "Blend" Blend 10 sec / Speed 6 until combined
- Scrape down the sides
- "Blend" With Thermomix running on speed 3, slowly drizzle in 1/3 cup (80ml) of water. Increase to Spped 5 for 10-15 sec or until creamy.
- Adjust texture by adding more waater if necessary
- Adjust season with more salt, pepper or lemon juice
- Transfer to a serving dish and drizzle with extra olive oil and sprinkle with toasted seeds or dukkah.
Steps:
Tip
Makes 2 cups
This hummus is sweet and fragrant, rather than hot, so is a good option for lunchbox snacks as well as pre-dinner nibbles, served with crackers and crudites. It only uses 1/2 can chickpeas, so freeze leftover for a subsequent batch of hummus.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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