One-Bowl Harissa Bolognese Spaghetti by sugarchihuahua. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Pasta & rice dishes

Preparation time

10min

Total time

40min

Portion

5 g

Level

easy

TM 6
TM 5

by sugarchihuahua

published: 2025/04/03

changed: 2025/04/07

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Ingredients

One-Bowl Harissa Bolognese Spaghetti

5 g Dried Porcini Mushrooms
2 garlic cloves
1 brown onion
1 level tbsp cumin seeds
40 g olive oil
400 g Beef mince
2 level tbsp tomato paste
1 level tsp Harissa paste (adjust to taste)
50 g white wine
400 g tin diced tomatoes
1 level tbsp soy sauce
1 level tsp sugar
1 level tsp salt
400 g spaghetti
600 g water
1 level tbsp stock paste, (vegetable or beef)

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Recipe's preparation

Place dried porcini mushrooms in mixing bowl, mill 10 sec/speed 9. Scrape down sides.
Add garlic, onion, and cumin seeds to mixing bowl, chop 5 sec/speed 5. Scrape down sides.
Add olive oil, sauté 5 min/100°C/speed 1.
Add beef mince, cook 5 min/120°C/"Counter-clockwise operation" /speed "Gentle stir setting" . Use spatula to break up meat if needed.
Add tomato paste, harissa paste, white wine, diced tomatoes, soy sauce, stock paste, sugar, salt, and water. Cook 8 min/100°C/"Counter-clockwise operation" /speed 1.
Remove MC and add spaghetti through the hole in the lid. Cook 4 min/100°C/"Counter-clockwise operation" /speed "Gentle stir setting" without measuring cup.
Remove lid. Use spatula to gently press spaghetti into sauce to fully submerge. Replace lid and measuring cup. Cook 2 min/100°C/"Counter-clockwise operation" /speed "Gentle stir setting" .
Gently stir spaghetti, folding top to bottom. Replace lid and allow to stand 10 min in bowl to finish cooking.
Serve topped with fresh parsley or coriander, or parmesan.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Italian