Fast garlic focaccia

Baking - savoury Baking - savoury

Preparation time

1h 5min

Total time

1h 35min

Portion

-- --

Level

easy

TM 6
TM 5

by davechewvalley

published: 2024/08/18

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Ingredients

Fast garlic focaccia

105g Parmesan cheese, Diced
3 cloves garlic
1/2 teaspoon dried oregano
325ml warm water
1/2 teaspoon sugar
1 teaspoon salt
2-3 teaspoons dried instant yeast
530g plain flour
45g olive oil, Plus 1 tbsp to drizzle over the top
coarse sea salt

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Spatula TM5/TM6
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Recipe's preparation

Place diced Parmesan and garlic into the

and grate10sec, speed 9.

Decant the cheese into another bowl and without rinsing the

continue with the bread dough.

Place warm water, sugar and yeast into the

and mix for 1 min, 37C, speed 2.

Add the flour, 45g olive oil and salt to the bowl and knead

5 min.

Empty the dough onto a work surface, form into a ball and adding 3/4 of the cheese mix. Place into a greased oven proof dish or pizza pan (30cm) and shape to fill the pan.

Cover as before and stand in a very warm place for about 20 min or until doubled in size.

Make indentations over the surface with your fingers before drizzling with about a tablespoon of olive oil. Sprinkle with the remaining cheese and sea salt.

Bake from a cold oven set to 220C for about 30 min until golden brown. Allow to cool slightly in the pan about 5 min before cutting into slices or wedges to serve. Remove from pan by turning upside down to make cutting easier.

Tip

If you place the dough in a very warm place like an airing cupboard this bread can be produced in an hour and ready to eat ten minutes later!

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.