Ingredients
Hot Cross Bun Porridge
- 150 g rolled oats
- 500 g Milk
- 50 g sultanas
- 2 tbsp honey
- 1 tsp cinnamon, ground
- 1/2 tsp Nutmeg, ground
- 1 orange, zest only
- 1 tbsp Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into mixing bowl.
Select 10 minutes, 90C and turn the dial to speed 2.
Pour into bowls and serve warm.
Tip
Add extra milk or honey as desired.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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