Preparation time
20min
Total time
50min
Portion
--
--
Level
easy
Ingredients
Penang Chicken
- 30 g red curry paste
- 1200 g chicken breast, cut into strips
- 375 g light coconut milk
- 2 tsp fish sauce, 15g
- 3 tbsp brown sugar, 60g
- 3 tbsp Peanut Butter, No added sugar or Salt, 60g
- 250 g broccoli, cut into florets
- 200 g snow peas
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 30g Red curry paste to the bowl. Cook at 100C, Speed 1, for 1 minute.
- Add 375g Light Cococnut milk, and 1200g Chicken to the Bowl. Cook at 100C, Speed 1, for 3 minutes.
- Add the 15g Fish Sauce, 60g Sugar and 60g Peanut Butter. Cook 90C, Resverse, Speed 1,for 8 minutes.
- Transfer mixture to Thermoserver
- Place 250g Broccoli & 200g Snow peas into Varoma tray for 16 minutes.
- Divide the Chicken, sauce and vegetables amoung serving plates. Enjoy!
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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