Preparation time
10min
Total time
55min
Portion
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Level
easy
Ingredients
Banana Bread
- 303 g bananas, 3 whole ripe
- 125 g rolled oats
- 450 g SR Wholemeal Flour
- 7 g baking powder, 2tsp
- 135 g brown sugar
- 150 g Butter, Melted
- 375 g low fat milk
- 10 g vanilla essence, 2tsp
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat Oven to 180C. Lightly Spray two 17.5cm x 8.5cm loat tins with olive oil. Line bases with non-stick baking paper.
- Put bananas in bowl. Chop, speed 3, for 30 seconds or until all blended. Remove and set aside.
- Put 125g Oats, 450g Flour, 7g Baking Powder, 135g Sugar, 150g Butter, 375g Milk, and 10g Vanilla into bowl. Mix on speed 3 for 10 seconds.
- Add banana, mix on speed 3, for 30 secs.
- Divide mixture between pans. Bake for 40-45 minutes or until a skewer in centre comes out clean. Leave in tins for 10 minutes before transferring to a wire rack to cool.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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