Preparation time
5min
Total time
15min
Portion
15
piece(s)
Level
easy
Ingredients
Honey Joys by Krystal Galea Thermin With The 7 G’s
- 100 g Butter
- 60 g raw sugar
- 30 g honey
- 150 g Cornflakes
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat your oven to 160deg & arrange Silicone Mini Loaf pans
- Weight butter, honey & sugar all into your bowl. Cook for 2mins 30s at 90deg on speed 3
- Add cornflakes and mix on 'Reverse Blade' for 20 seconds on speed 2.
- Divide between Mini Loaf trays & bake in oven for 8-10 minutes. Allow to cool & enjoy
Tip
Store in an airtight container to ensure freshness - if they last that long!!
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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