Preparation time
10min
Total time
55min
Portion
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Level
easy
Ingredients
Avocado and Winter Veggie Salad
- 2 avocados, sliced or mashed
- 1 sweet potato, peeled and diced
- 2 carrots, peeled and diced
- 2 beetroots, peeled and diced
- 1 cup mixed leafy greens
- 1/2 cup quinoa
- 1/4 cup of Pomodoras honey & rosemary balsamic dressing
- salt and pepper to taste
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat your oven to 200°C, Place the diced sweet potato, carrots, and beetroots on a baking tray, drizzle with olive oil, pomodoras honey & rosemary balsamic dressing and season with salt and pepper. Roast for 25-30 minutes, or until tender.
- Rinse 1/2 cup of quinoa under cold water. Add 500 ml (2 cups) of water to the Thermomix bowl. Insert the simmering basket and add the rinsed quinoa. Cook for 15 minutes at 100°C on speed 4. Then once cooked, set aside and let it cool.
- If you prefer sliced avocados, cut them in half, remove the pit, and slice. If you prefer mashed avocados, add the flesh of the avocados to the Thermomix bowl and blend for 10 seconds on speed 4, or until smooth.
- In a large bowl, combine the roasted vegetables, mixed greens, and quinoa. Drizzle with more Pomodoras honey & rosemary balsamic dressing and toss to coat. Season with salt and pepper to taste.
- Divide the salad into bowls add the sliced or mashed avocado and serve immediately.
Roast the Vegetables
Cook the Quinoa
Prepare the Avocados
Assemble the Salad
Serve
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This looks fabulous Jodi, keen to try it. Kaz