Gluten free gnocchi and ham bake - winter cooking with great flavour by Pomodoras Fine Foods. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Main dishes - meat Main dishes - meat

Preparation time

40min

Total time

1h 10min

Portion

4 portion(s)

Level

easy

TM 6
TM 5

by Pomodoras Fine Foods

published: 2024/07/29

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Ingredients

Gnocchi

1000 grams potatoes, (starchy variety like Russet or Yukon Gold)
100 grams gluten free flour, plain, (plus extra for dusting)
1 egg, lightly beaten
1 teaspoon salt

Ham & Gnocchi Bake

2 tablespoons extra virgin olive oil
1 leek, trimmed, thinly sliced
250 grams thickened cream
250 grams chicken stock
80 grams Pomodoras Lemon & Thyme balsamic dressing
250 grams tasty cheddar cheese, cut into 3 cm cubes
100 grams Gruyere cheese, cut into 3 cm cubes
2 teaspoons fresh thyme, leaves only
4 slices ham, roughly torn

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Recipe's preparation

Make & Blanch Gnocchi

Peel and cut the potatoes into chunks. Place them in the Varoma dish.

Add 500g water to the Thermomix bowl, place the Varoma dish on top, and cook for 25 minutes at Varoma temperature on Speed 1, or until the potatoes are tender.

Remove the Varoma dish and discard the water from the Thermomix bowl.

Add the cooked potatoes to the bowl and mash for 20 seconds on Speed 4.

Add the gluten-free flour, beaten egg, and salt to the mashed potatoes.

Mix for 30 seconds on Speed 3, or until the dough comes together. If the dough is too sticky, add a little more flour.

Turn the dough out onto a lightly floured surface. Divide it into 4 portions.

Roll each portion into a long rope about 2 cm in diameter.

Cut the ropes into 2 cm pieces and, if desired, roll each piece over the back of a fork to create ridges.

Bring a large pot of salted water to a boil.

Add the gnocchi in batches, and cook until they float to the surface (2minutes).

Use a slotted spoon to transfer the cooked gnocchi to flameproof baking dish.

Ham & Gnocchi Bake

Preheat oven to 220°C/200°C fan-forced

Place cubed cheddar & Gruyère cheese into the mixing bowl and chop for 5 seconds on Speed 5
Then transfer into a bowl and set aside, Clean & dry mixing bowl

Place the leek into the mixing bowl and chop for 5 seconds on Speed 5

Add the olive oil and sauté for 3 minutes at 100°C on Speed 1.

Add the cream, chicken stock, 150 grams of grated cheese, and the Pomodoras Lemon & Thyme balsamic dressing to the mixing bowl. Mix for 3 minutes, 120°C on Reverse, Speed 1.

Pour mixure over the already cooked gnocchi and mix gently

Arrange the ham pieces evenly in the cream mixture and sprinkle the remaining grated cheese on top

Bake in the preheated oven for 25 minutes or until the gnocchi is golden and tender

Let it stand for 5 minutes, then serve sprinkled with the thyme leaves

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.