Preparation time
5min
Total time
1h 5min
Portion
700
g
Level
easy
- TM 6
published: 2024/07/18
changed: 2024/07/18
Ingredients
Onion Jam
- 1000 grams brown onion
- 80 grams Salted butter
- 100 grams brown sugar
- 120 grams red wine
- 100 grams Pomodoras orange vincotto balsamic dressing
- 3 pieces star anise
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Assemble cutter onto the mixing bowl with side 2 (slicing) facing up,
peel and cut onions in half or quarters so they fit in the wide hole of the cutter, and you want it on the thick setting. - You may need to do this in 2 batches, transfer onions into a bowl
- Add ALL ingredients to the mixing bowl starting first (red wine, brown sugar, butter, orange vincotto balsamic dressing) then add onions last
- You now are going to reduce mixture till it's sticky and jammy 15 min / 120 degrees /
"Counter-clockwise operation" reverse 
"Gentle stir setting" stir - With aid of spatula just gently scrape down sides and bottom of mixing bowl 20 min / 120 degrees / "Counter-clockwise operation" reverse 1.5
- 30 min / 120 degrees / "Counter-clockwise operation" reverse 0.5
- Add more time if need be
Cut onions with cutter
Onion Jam
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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