Preparation time
0min
Total time
30min
Portion
12
piece(s)
Level
easy
Ingredients
Curried Egg
- 6 piece eggs
- 2 level tsp Sweet chilli sauce
- 2 level tbsp mayonnaise
- 2 level teaspoons curry powder, Keens
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place eggs into
"Closed lid" cover with water and cook useing hard boil egg mode TM6 model.
Once cooked cool quickly in ice water, when cooled completely peel shells off eggs.
Cut eggs in half and pull out yolk and pop into cleaned and dried bowl.
Add all other ingredients and blend speed 4 for 5 seconds 8ntil combined.
Add yolk mixture to each half of the egg and serve.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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