thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
12 piece(s)
Level
medium
  • TM 6
  • TM 5
published: 2023/05/18
changed: 2023/05/18

Ingredients

Variation Honey Cake

  • 50 g sugar
  • 220 grams vegetable oil
  • 2 eggs
  • 260 g plain flour
  • 1/2 teaspoons baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 level tsp Vanilla Paste
  • 250 grams English breakfast tea
  • 1/4 teaspoons cinnamon
  • 80 grams honey, For syrup
  • 75 grams Boiling water, For syrup

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Honey cake
  1. Method:

    Place oil, honey, sugar, eggs and vanilla in Closed lid"Closed lid" and beat Slow Cooking"Slow Cooking" 2 ½ min speed Gentle stir setting"Gentle stir setting" 4

    Closed lid"Closed lid" Add plain flour and beat Slow Cooking"Slow Cooking" 1 min Gentle stir setting"Gentle stir setting" speed 4

    Scrape down sides of bowl with spatula to ensure everything has been mixed well

    Closed lid"Closed lid" Add baking powder, baking soda beat and cinnamon Slow Cooking"Slow Cooking" 1 minute speed Gentle stir setting"Gentle stir setting" 4. slowly pour in the tea.

    Spray silicon honeycomb tray with cooing oil. Pour batter into tray and bake in oven for 40-45m at 170oC

    Mix ingredients for syrup in a small bowl and set aside.

    When it comes out of the oven and cooled slightly take it out of the pan and use a baking brush to coat syrup onto each honeycomb.

Tip

Use a baking brush to coat each honeycomb with syrup.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Honey Cake

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