Preparation time
10min
Total time
31min
Portion
4
portion(s)
Level
easy
Ingredients
Pickled Curried Beans
- 30 grams olive oil
- 250 grams fresh green beans, cut into pieces
- 80 grams sugar
- 90 grams white wine vinegar
- 1 tsp curry powder
- 1 tsp ground tumeric
- 1/2 tsp salt
- 2 tsp cornflour
- 2 tbsp water
- 150gm grams onion
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place 150g onions and 30g Olive Oil into mixing Bowl, Chop 5 Sec/Speed 5.
Then Saute 5 minutes/120 degerees/Speed 1 - Add Green Beans and cook 7 minutes/100 degrees,
"Counter-clockwise operation" 
"Gentle stir setting"
Transfer to a bowl and set aside. - Place White Wine Vinegar, Sugar, Curry Powder, Tumeric and Salt in mixing bowl then cook 5 min/100 degrees, speed 1.
Meanwhile mix cornflour with water in a small bowl or cup until disolved. - Add dissolved cornflour and cook 2 min/100 degrees, speed 2.5
- Cool in fridge ready to have with meals cold
Steps
Tip
We use that as a side dish with our main meal meat/chicken, you don't need a lot but it add flavour.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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