Preparation time
10min
Total time
55min
Portion
0
portion(s)
Level
easy
Ingredients
SLOW COOKED BEEF CHILLI
- 1 level tbsp chilli powder
- 1000 grams stewing beef
- 3 Red onions
- 8 cloves garlic
- 440 grams red kidney beans
- 800 grams canned tomatoes
- 60 grams olive oil
Accessories you need
-
Varoma -
Butterfly -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place onion and garlic into mixing bowl and chop 3/sec/speed 7
"Closed lid" - Scrape down sides of mixing bowl with spatula.
- Add olive oil
- Add beef
"Dough mode" Cook 5min/100°C/speed 2- Add red kidney beans
- Add chopped tomatoes
- Add chilli powder
- Cook 45 min/100ºC/Reverse/speed 1.
"Counter-clockwise operation" "Closed lid" - Serve with steamed rice
Karen's Slow Cooked Beef Chilli
Tip
If you're in a hurry, use a cheaper cut of meat and cook for an extra 15 minutes or until the meat falls away from the fork.r//www.recipecommunity.com.au/sauces-dips-spreads-recipes/thermie-green-avocado-dip/50769
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments