Ingredients
Chicken Breasts
- 800 g
Taco Seasoning
- 1 sachets
Salsa
- 1 jars
Black Beans
- 1 cans
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- - Set Thermomix to Slow Cooker Mode (install blade cover if using if not chicken will naturally shred throughout cook time
"Blend" ).
- Cut Chicken Breasts into quarters or halves pending size.
- Pour taco seasoning over the chicken
- Pour salsa over top of taco seasoning and chicken.
- Cook for 4-5 hours on slow cooker mode 95 degrees.
- At end of cook time add a can of black beans and salt to taste if required. - I've used this Mexican chicken mixed with refried beans for burritos. With cheese for quesadillas, for Nachos and also with Pasta.
Slow Cooker Mode
Tip
If using blade cover, shred or pull apart chicken with forks.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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