Preparation time
5min
Total time
35min
Portion
2
jar(s)
Level
easy
Ingredients
Feijoa, ginger and Chilli jam
- 1000 gram feijoa (skins on), washed, topped and tailed and roughly chopped
- 1 lemon, washed, quartered and deseeded
- 5 centimetres fresh ginger, roughly chopped
- 1 chilli, fresh, deseeded if preferred
- 500 grams raw sugar, can use white if prefered
- 125 g water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- place the lemon, chilli and ginger into the bowl
- Chop 5 seconds speed 5
- scrape down and add feijoas, sugar and water
- Replace MC with simmering basket and cook 30 mins, Varoma® sp2
- place into sterlised jars and seal
Jam
Tip
To test if Jam is cooked, drop a little into a small bowl with cold water, the jam shouldn't run but stay as a together.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Absolutely delicious
First time cooking and we combined it with cheese and crackers before it was even room temperature !
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Thanks for the inspirational recipe.
I used crystallised ginger and apple cider vinegar instead of water. I cooked it for an extra 30 minutes and made more of a delicious paste
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