Preparation time
0min
Total time
0min
Portion
20
portion(s)
Level
easy
Ingredients
- 40 g Parmesan cheese
- 1 clove garlic
- 1 bunch parley (and/or other fresh herbs)
- 430 g SR flour
- 200 g Yogurt
- 120 g Whey (or water)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill cheese and garlic. Speed 8, 5 seconds
2. Add herbs. Chop Speed 5, 3 seconds
3. Add remaining ingredients. Mix Speed 6, 10 seconds
4.
"Dough mode" for 1 minute5. Press dough to 2cm flat, cut out using scone cutter
6. Bake in 200degree oven 15min or till golden brown
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
tm
enjoy hot or cold, freeze well
enjoy hot or cold, freeze well
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