Preparation time
10min
Total time
30min
Portion
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Level
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Ingredients
- Risotto (leftovers from the night before)
- Cheese (what ever is your favorite), 1-2 cm cubed
- Breadcrumbs (what ever is your favorite)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place a spoonful of risotto in the palm of your hand, put cheese in centre, top with more risotto to form ball.
Coat in breadcrumbs.
Cooking in moderate oven (spray with a little olive oil if you want) or shallow fry it brown
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
A shame there isn't a photo posted with this recipe. I tend to avoid recipe community recipes missing photos, but am so pleased I gave this one a go. I used left over mushroom and pea risotto.
I used the feedback suggestion from Thermo Kaz to use cornflake and Parmesan crumbs from the Baby & Toddler cookbook (makes it gluten free). it worked really well for me, though I lost half a point for a rather cubed look to my arancini balls! Baking them would have avoided this. This recipe does not have flour and beaten egg steps in creating the coating which makes it quick and easy!
This was a quick and beautiful meal which I recommend.
John
John Clark
Independent Consultant (WA)
We made these for the first time last night with Chicken and Mushroom risotto. They were amazing!
YUM! I just made these with left over Tomato, Chicken and basil risotto. I used the crumb recipe from the fish fingers from Cooking For your Baby & Toddler cookbook.. The cornflake crumb which is so crunchy and the oozing mozarella from the centre.. HUGE hit with the family
love that they were baked and not fried too 
Thanks for a great recipe! 
Oh yum! Can you bring some over to Thermomix Head Office! The basil and spinach pesto dip from your Everyday Cookbook would be delicious!
Thermomix Head Office
Just did my first batch of these little gems - will try again with better risotto (my mix was too gluggy as I left the MC on when cooking it and it had too much fluid) So yummy - what dipping sauce would you suggest??
Such a great idea, I used leftover salmon risotto to make these for dinner the following night with salad! We still had some leftover for snacks during the week,
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