Stuffed Mushrooms with cream cheese & bacon by Look who's mixing. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Starters

Preparation time

5min

Total time

20min

Portion

6 piece(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by Look who's mixing

published: 2024/06/01

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Ingredients

Stuffed Mushrooms with cream cheese & bacon

2 cloves garlic
6 pieces fresh mushrooms, Flat white mushrooms were used in this recipe, see tips
2 pieces spring onion, remove roots and cut into 2-3 cm pieces
6 pieces Bacon slices, eye removed
1 pinches salt
1 pinches pepper, ground
250 grams cream cheese

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Recipe's preparation

Method

Remove the stalks from the mushrooms add to the thermomix bowl and chop Blend

Speed 5, 2 seconds - set aside in a separate bowl (no waste)

Without washing the thermomix bowl, add the 2 peeled garlic cloves and chop Blend

Speed 8, 2 seconds

Leave the chopped garlic in the bowl, add the spring onion to the thermomix bowl and chop Blend

Speed 8, 2 seconds

Add the chopped mushroom back into the mixing bowl

Add pinch of salt and pepper, and cream cheese (cut into 3-4 pieces) Blend

Speed 5, 20 seconds

Preheat the oven 200°C and prepare a baking tray with a liner

Spoon the mixture into each mushroom, then wrap each mushroom with a piece of bacon (no eye) and secure with one tooth pick

Bake for 15 mins 200°C or until ready, serve immediately

Tip

-I used white flat mushrooms, I wouldnt use anything bigger, they were the perfect size for the flavour.
-You will need one toothpick per mushroom to secure itBacon slices are the middle only, not the eye
-Its a stronger garlic flavour so if thats not for you then drop it to 1 clove.
-Be creative- its a great base - let me know if you made a variation!
ENJOY

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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