Ingredients
- 1 clove garlic
- 1 brown onion
- 1 carrot
- 1 small zucchini
- 500 grams chicken breast, roughly diced
- 1 tablespoon vegetable stock concentrate
- 1 teaspoon Mixed Herbs
- 5 sheets Shortcrust Pastry
- 1/2 cup of milk
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. place garlic, onion, carrot and zucchini in bowl, chop 3sec sp7 then remove from bowl and set aside (no need to wash bowl)
2. place chicken in bowl, mince
"Closed lid" turbo until desired consistency achieved3. place chopped vegetables, stock concentrate and mixed herbs in bowl with chicken, mix 20sec
"Counter-clockwise operation" sp44. pre-heat oven 180deg
5. combine egg and milk in a small bowl to brush pastry
6. cut each sheet of shortcrust pastry in half length ways and spoon mixture along one edge, brush other edge with egg/milk mixture and roll pastry up
7. place on baking tray and bake for 10mins, then brush tops with egg/milk mixture and bake for a further 35mins or until golden and cooked through
Tip
These sausage rolls freeze well
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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