Ingredients
Pastry
- 400 grams plain flour
- 110 grams Butter, cubed, icy cold
- 110 grams lard, cubed, icy cold
- 1 teaspoon salt
- 100-120 grams water, icy cold
- 1kg Sausage Mince
- 1 egg
- Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line 2-3 baking trays with baking paper.
Put plain flour, butter, lard and salt in TM and mix for 10 sec/ Speed 6 or until it resembles fine breadcrumbs.
Add cold water to TM little at a time knead 10-20 seconds making sure dough is no too sticky.
Tranfer to a floured surface and bring dough together, knead lightly then wrap in plastic and pop in fridge for 30 minutes.
Preheat oven 200 deg C
After 30 minutes cut dough in half and roll out to a 30cm x40cm rectangle.
Place a log of sausage mince at one end roll to half way cut and seal with a little water. Continue with another log of sausage meat.
Repeat with other half of pastry. You will end up with 4 really long sausage rolls. Cut to whatever size you would like, brush with egg/milk wash, and pop into preheated oven 20-30 minutes till golden. Enjoy!
Pastry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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