Ingredients
- 130 grams Butter
- 160 grams Dark Brown Sugar
- 1 teaspoon vanilla essence
- 1 egg
- 240 grams almond meal
- 1 1/2 level teaspoons baking powder
- 90 grams dessicated coconut
- 120 grams chocolate chips
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter, sugar and vanilla essence in bowl and mix on Speed 4 for 40 seconds or until creamy.
Add egg and beat on Speed 4 for 10 seconds.
Add alond flour, coconut and mix on Speed 4 for 20 seconds.
Either add choc chips and mix on
"Counter-clockwise operation" on speed 1 to incorporate choc chips or I prefer to mix through with spatula.Roll spoonfuls of mixture into balls and place on trays lined with baking paper. Flatten slightly and bake for 12-15 minutes. Stand on trays for 2-3 minutes before transferring to a wire rack to transfer completely.
WARNING: This makes a seriously delicious cookie dough.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi I'm pretty new to this, a novice really, but could you please clear a few things up for me.
In the Ingrediants you ask for Almond meal however in the directions you ask for Almond flour ( are these the same thing?)
I couldn't find when to add the the baking powder
I couldn't find a temp to bake the cookies
Please can you sort this out for me as these look and sound lovely, I don't want to mess them up
thanks heaps
So easy and delicious
I made this today with my 2 year old grandson. We used sultanas instead of Choc Chips and it worked really well.
Thanks for the recipe.
I probably shouldn't be reviewing this recipe because I amended it so much but I wanted to add my voice and experience. This will be my standard base recipe for biscuits now!!
Used coconut shavings instead of dessicated and didn't have anywhere near 90g, used a bit of coconut sugar and the remainder just raw sugar to a total of about 70g sugar, carob instead of chocolate chips and had maybe 80g? Vanilla powder instead of essence, same amount.
Added the baking powder with the almond meal, and cooked for about 20 mins on 180. The bottoms of the biscuits burnt but they're kinda soft and chewy and amazing.
Awesome recipe, i agree with others to half the sugar they are very sweet.
Delicious!
i substituted shredded coconut for the descicated - lovely texture.
Also, added more choc chips - combination of milk & dark. Yum!
Yum! My husband's new favourite biscuit
Can the instructions be adjusted to include the baking powder otherwise great cookie.
Oh jeez the cookie dough is to die for! Great recipe! Greatly devoured by the fam
Arrrrggghh! I forgot to add the baking powder to my mixture. It is mentioned in the ingredient list but not in the method. I quickly pulled my biscuits out of the oven and stirred some baking powder through the mixture before rolling into balls again. Hope they work out. Could you please adjust the recipe.
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