Ingredients
Basic Butter Cake Slab
- 250 grams Unsalted Softened Butter.
- 200 grams Castor Sugar pre-milled.
- 4 Eggs.
- 250 grams Full Cream Milk.
- 1 teaspoon Pure Vanilla
- 450 grams Self Raising Flour.
- 110 grams Cornflour.
- 2 teaspoons Baking Powder.
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160 degrees Celsius.
2. Line 25cm by 35cm large baking tin with Baking Paper.
3. Place sugar into mixing bowl and mill 10 seconds/speed 7.
4. Add Butterfly and softened butter and mix 20 seconds/speed 4 scrape down the side of the bowl and repeat this 3 times (I know but it will give you a lighter cake).
5. Then mix 1 minute/speed 4 adding an egg every 15 seconds.
6. Scrape down the side of the bowl and mix 20 seconds/speed 4.
7. Remove butterfly and add all other ingredients mix 10 seconds/speed 6 scrape down the bowl and mix again for 20 seconds/speed 6.
8. Pour into prepared tray and bake for approximately 40 minutes.
9. Cool in the tin for 10 minutes, then turn out onto a cooling rack to completely cool.
10. You can then use this slab of cake to make into Lamingtons, sculpt for party cakes, or just ice with a butter icing and eat.
Method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was easy to make and had a good crumb but there was too much cornflour that overpowered and my guests and I couldn’t eat it 😔
This cake was too crumbly. It sadly fell apart before I could even ice it.
Thanks Vicki
Liz xx
Don't forget to check out my website at www.themotherhubbardscupboard.com for pictures and lots of other great tips to save you money on your weekly food bills.
Thanks Karen... glad you liked the batter, sometimes I like it better than cake
Liz xx
Don't forget to check out my website at www.themotherhubbardscupboard.com for pictures and lots of other great tips to save you money on your weekly food bills.
Thanks so much Chris.... I'm glad you liked it... also is great for lamingtons
Liz xx
Don't forget to check out my website at www.themotherhubbardscupboard.com for pictures and lots of other great tips to save you money on your weekly food bills.
Hi Liz,
Great recipe. Have only baked it once but the result was brilliant. Great crumb and texture. Perfect for a birthday cake (slab / sheet) or similar.
Will definitely use this again (and again).
Thanks
Chris
I haven't tasted it cooked yet but the batter was delicious! A great easy cake.
Karen Scott
Thermomix Consultant
This cake turned out really well. Was a great bday cake.
Wow, that is fantastic... well done her
The only thing I can think of is that your oven was a bit hot or it was cooked two long... as generally it is quite dense 
let me know how you go! 
Liz xx
Don't forget to check out my website at www.themotherhubbardscupboard.com for pictures and lots of other great tips to save you money on your weekly food bills.
My 11 year old daughter made this entirely on her own, so I cannot vouch for how accurately she followed the instructions, but she said: " delicious but bit crumbly when I sliced it for shaping" (she was trying to make a particular decorated cake). I'll give it a go next time and see!
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