Ingredients
- 1 package plain biscuits
- 100 grams butter, melted
- 500 grams cream cheese
- 200 grams cream
- 50 grams caster sugar, Add more for a sweeter mix
- 1 tablespoon gelatin, Dissolved in 2 tablespoons boiling water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the biscuits in the bowl and process for 5 seconds, speed 5 to form a fine crumb. Add the melted butter amd mix
"Counter-clockwise operation" speed 4 for 5 seconds. Scrape in to a springform tin and press down. Refrigerate until set.Clean and dry the bowl.
Place the cream cheese and sugar in the bowl and mix for 10 seconds, speed 4 or until smooth and creamy. Scrape the bowl.
Add the cream and mix again for 10 seconds speed 4. Scrape the bowl and do a further 5 seconds speed 4.
Dissolve the gelatin in the boiling water and with the blades running on speed 2 pour it through the hole in the lid. Increase the speed to speed 5 for 5 seconds
Pour over the chilled base and refrigerate overnight or until set.
Base
Cheesecake
Tip
Additional flavour options:
Mango and macadamia - before adding the gelatin add the flesh of 1 ripe mango and 1 cup of chopped macadamias. Double the gelatin.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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