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thumbnail image 1
Preparation time
3h 0min
Total time
3h 0min
Portion
-- --
Level
easy

Ingredients

Base

  • 85 g almonds
  • 65 g dessicated coconut
  • 2 tablespoons Coconut Flour
  • 1.5 tablespoons raw cacao powder
  • 70 g Pure Maple Syrup
  • 2 tablespoons coconut oil
  • 1 pinch salt, flaked

Filling

  • 260 g Shredded coconut
  • 170 g coconut milk
  • 60 g coconut oil
  • 110 g Maple syrup
  • 1/2 teaspoon Vanilla Bean Paste

Topping

  • 50 g cacao powder, raw
  • 70 g coconut oil
  • 100 g Maple Syrup, pure
  • 1 pinch salt, sea, fine

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Base
  1. 1. Mill the almonds, speed 6 for 5 to 7 seconds, until an almond meal consistency. Combine almond meal with the dessicated coconut.
    2. Over medium-high heat, cook the almond and coconut mix in a dry frypan until the coconut and almonds ate toasted. Allow mixture to cool.
    3. return the almond and coconut mix to the thermomix bowl and add the remaining ingredients. Mix speed 5 for 5 seconds until combined. Scrape down the bowl and repeat if needed.
    4. Press into a lined tray and chill.
  2. Filling
  3. 1. Without cleanung the bowl, place all ingredients in the bowl and mix speed 5, 10 seconds. Scrape down the bowl and mix again speed 5, 5 seconds.
    2. Spread over the base and press down. Chill for 2 hours. Clean and dry bowl.
  4. Topping
  5. 1. Place all ingredients in the bowl. Melt and mix the ingredients together, 50°C, speed 3 for 2 minutes.
    2. Pour over the slice and refrigerate until set.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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