Ingredients
Cake
- 250 grams Guinness
- 250 grams unsalted butter, cut into cubes
- 75 grams cocoa powder
- 400 grams caster sugar
- 150 grams sour cream
- 2 eggs
- 2 teaspoons vanilla extract
- 275 grams plain flour
- 2.5 teaspoons bicarbonate of soda
Icing
- 300 grams Philadelphia cream cheese, cut into cubes
- 150 grams icing sugar
- 125 grams whipping cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat the oven to 180 degrees
2. Gease a 23 cm springform tin and line the base with baking paper
3. Add Guinness and cubed butter into Thermonix bowl and heat 4min/60/speed 1
4. Add cocoa powder and sugar and combine 20 seconds/speed 4
5. Add the sour cream, eggs and vanilla and combine 10 seconds/speed 4
6. Add the flour and bicarbonate of soda and combine 10 seconds/speed 3. Check the mixture. Scrape down any unmixed flour from the sides of the bowl and combine again 10 seconds/speed 3 if required
7. Pour the mixture into the prepared tin and bake 180 for 50 - 70 minutes until cake is cooked.
8. Leave in the tin to cool completely and then transfer to a serving plate1. Place Cream cheese, icing sugar and whipping cream into the clean dry Thermomix bowl
2. Mix 20 seconds/speed 5 until smooth
3. Spread icing over the top of the completely cooled cake
Cake
Icing
Tip
Make your own icing sugar by milling raw sugar on speed 10 for 20 seconds. You may need to repeat this step a couple of time to get a really fine icing sugar
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Our "go to" Birthday Cake - deliciously moist, beautiful deep flavour (I add a shot of Expresso) and not too dense. 😋
Made this time in my buttered/lightly floured Thermomix Rose Gold Bundt tin (had x4 cupcakes with left over batter) and baked on low rack for a little less time.
Featured on the TM UK Recipe Developers site eons ago as the Irish Guinness Chocolate Cake (from Nigella Lawson) and you can do GF if desired...😉
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Yummy
so moist and chocolatey
So glad this recipe has been converted to a themie friendly one. My favourite cake. Thanks for sharing
So glad this recipe has been converted to a themie friendly one. My favourite cake. Thanks for sharing
This will be great for St Patrick's Day! Thank you very much for sharing the r
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