Ingredients
- 60 grams Butter, Unsalted
- 425 grams Can Pears, In Natural juice
- 2 eggs
- 100 grams raw sugar
- 320 grams SR flour
- 50 grams cocoa powder
- 150 grams chocolate bits
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat your oven to 180 degress. Place raw sugar into the mixing bowl and mill 10 sec/speed 9. Set aside.
Place Butter into the the TM bowl, 1-2 mins/50 degress/speed 4.
Add pears and the juice then blend until smooth with the MC on 5 sec/ speed 7.
Add Raw sugar, SR Flour, cocoa powder and eggs 6 sec/speed 5.
Add chocolate bits 6 sec/ speed 4
.Pour mixture in to 12 muffin tins and cook at 180 degress for 10-12mins.
Chocolate Pear muffins
.Tip
Adjust the amount of sugar if you are using ripe pears.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
JessWright:we made this today uding your variation & kids loved it,! This is a keeper for old unwanted peara lol
Yum, very nice, kids and husband enjoyed them. great to use up ripe pears, thank you
Massive thumbs up from hubby...who was eating the mix out of the bow! Great way to use up pears we found that had fallen off the tree.
Fabulous, i used fresh pears and added a handful of cashews, almonds and LSA mix as well as used Gluten Free flour. I used Cacao instead of cocoa and halved the amount of sugar and chocolate. Turned out lovely and fluffy. Thanks for a great recipe.
can i use fresh pears in this recipe instead of canned pears?
thanks
cathy
ITS OK I FOUND THE ANSWER.....
Delicious!
I used tinned apples and brown sugar. Wasn't too keen on the batter,but the cooked muffins are lovely, ready for lunchboxes tomorrow
I didn't have tinned pears, so just used fresh ones. I quartered and cored the same quantity (425gm). I also added vanilla essence, used chocolate buttons not bits, and added fresh pear slices on top. See variation below:
Quarter & core 420gm pears, then Speed 8/5-6seconds, scrape down sides.Cook 3min, 100deg, speed 1. Set aside & allow to cool. (It will probably go brown but this doesnt matter as the chocolate batter is brown anyway!)Note - there is no need to add liquid of pears as per original recipe, the fresh pears should be moist enough.
Follow recipe up to last step before putting into muffin tin.Add half to one teaspoon vanilla essence, chocolate bits and 2 finely diced pears to mix. Mix on reverse, speed 4, 10seconds.Scoop into patty pans/muffin tin. Top with alternated choc buttons and small slices of pear.Cook as per recipe, 180deg oven for approx 15min or until skewer inserted comes out clean.