Ingredients
Scones
- 500 grams Self Raising Flour
- 1 portion full fat pouring (whipping) cream, 600ml Large Tub
- 1 pinch salt
- 1 dash Milk, (For brushing)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180C / 350F.
Weigh in 500g SR Flour. Add pinch of salt and 600ml tub cream. Lock lid and mix for 60 seconds using
"Dough mode" intermittent speed. Tip onto well floured bench and pat down to approx 3cm thickness. Using a scone cutter or a glass, cut out approx 12 scones. Place onto an oven tray lined with baking paper (place scones so their sides are touching). Brush each scone lightly with milk.
Cook for 20 minutes. Serve warm with TM strawberry jam & whipped cream or TM butter.
Scones
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So delicious and so easy! My scones turned out so most and fluffy, and made in less than half hour!
So easy to make and so yummy. These are the best scones I have ever made. Thank you so much for sharing the recipe.
Delicious!!
These are the best scones I've ever made! So easy and so, so good. This will be my go-to recipe from now on to serve with a cuppa. Thanks for the recipe!
Omg these are so easy and delicious, that's my kind of baking!! 5 stars!
Fabulously easy and totally delicious! Have made a few batches now and perfection and compliments every time!! thank you
Jen
the mixture shouldn't be too sticky. Did you use thickened cream? Maybe add a bit more flour if it happens again..
The jug
"Closed lid" symbol on the TM31 is the locking position for the lid....I now have the TM5 and I haven't tried them in there yet. Glad they worked for you 
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