Ingredients
Dough
- 1 tablespoon Dry/ instant yeast
- 250 g Milk, Can use non dairy
- 1 pinch salt
- 500 g bakers flour
- 60 g caster sugar
- 70 g Butter, Or nuttelex
- 1-2 teaspoons cinnamon
- 1-2 teaspoons mixed spice
- 1-2 teaspoons Nutmeg
- 1 egg
Paste for Crosses
- 90 g bakers or plain flour
- 100 g water
- 1 pinch salt
- 1 tbsp olive oil
Glaze
- 2 tbsp water
- 2 tbsp sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add yeast and milk to bowl and heat 3 minutes/37 degrees/speed 1.
Add all the remaining ingredients (be sure to scatter spices roughly evenly around the bowl) and mix 6 seconds/speed 7.
Scrape down sides of bowl with spatula and knead 2.5 minutes (dough/wheat icon setting ).
Preheat oven to 200 degrees (fan forced )
Set dough mix aside in a clean bowl and cover with plastic wrap or a clean cloth and stand in a warm place until dough doubles in size. This takes about 30-40 minutes.
Punch down dough and divide into 16-20 even sized portions. Form into balls and place them close together (with still a small space - mine were too close! ) on a greased baking dish.
Stand in a warm place to prove for 20-30mins or until buns are 1.5 times their original size.
Describe the preparation steps of your recipe
1. Place all paste ingredients into clean TM bowl and mix 30sec/sp4.
2. Pour into piping bag and pipe crosses onto buns.
3. Bake for about 20mins or until golden brown.
Place water and sugar into TM Bowl and cook 2mins/100deg/sp4.
Brush buns with hot sugar syrup while still warm.
Describe the preparation steps of your recipe
Dough
Paste for Crosses
Glaze
Tip
VariationsYou can add all sorts of things to the basic dough depending on what you like. Sultana's, currents, cranberries are lovely but so are milk or white chocolate chips, caramel pieces etc. Let your imagination guide you.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great made with rice milk, Nuttelex and egg-replacer. Left out spices for RPAH elimination diet. Yum!!