Ingredients
Biscuit base
- 180 g unsalted butter
- 60 g icing sugar or milled raw sugar
- 60 g custard powder
- 1 teaspoon baking powder
- 180 g plain flour
Buttercream
- 100 g Butter
- 1 teaspoon vanilla extract
- 1 cup icing sugar (or milled raw sugar)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and line two trays with baking powder.
Put butter in TM, 30 seconds, speed 5 until creamy
Add icing sugar and custard powder, 20 sec, speed 6 until combined
Add the baking powder and flour and mix until combined on speed 5 or 6.Roll dough into balls, about 1 teaspoon of mixture per ball.
Place on baking paper and press each ball with a fork to leave the 'melting moment' indentBake for about 12 - 14 minutes or until light golden, stand for 5 minutes before transferring to wire cooling rack
Combine butter and vanilla until smooth and creamy, 30 seconds speed 5
Add icing sugar and beat until mixture forms a paste, which will be the same consistancy of thick icing.
Spoon into a piping bag with a star nozzle and pipe onto half of the biscuits. I also add some strawberry jam to the biscuit, but you can also use passionfruit etc..
Gently press one of each biscuit together to form a melting moment
Dust with icing sugar before serving and enjoy!!
Biscuit
Buttercream
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were super easy. I was sceptical as to what that the icing would be like as I like the traditional with custard powder but it worked with these biscuits. Would definitely make again.
I have made these twice now and they were delicious both times. I added a passionfruit to the buttercream in one batch for something different, yum!
However next time I will make them in my mix master or even with hand held beaters as I found it fiddley with the thermie cause the butter went straight to the bottom and sides and I had to keep scraping the sides. Even tried with the butterfly which was a bit better, but still needed to scrape down a few times.
These were a real crowd pleaser, they disappeared within moments!
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