Ingredients
Slice Base
- 1 package Nice biscuits
- 150 g Butter
Slice Top
- 80 g Shredded coconut
- 160 g choc chips
- 120 g pecans
- 1 can condensed milk
Decorate
- Ice Magic, or melted chocolate
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre Heat Oven to 150 Degrees
1. Melt Butter 40 seconds / 50 Degrees / Speed 4
2. Add Nice Biscuits and combine together for 15 seconds / speed 5/6
repeat if needed.
3. Press into slice tin.
4. Add coconut, choc chips and pecans into mixing bowl and combine for 4 seconds speed 6 (or desired consistancy)
5. Place into slice tin on top of base.
6. Pour over condensed milk, ensuring it is evenly distributed.
7. Bake in oven for 15-20 minutes, until coconut just starts to go brown.
8. Once slice is cooked and cooled, drizzle over ice magic or melted chocolate and serve.
Pecan & Choc Chip Slice
Tip
to melt chocolate
place 400g dark/ milk Chocolate into Thermomix bowl and grate 10seconds / speed 9
then melt chocolate 2.5 - 5 minutes / 50 degrees / speed 3
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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