S'mores Brownie

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Recipe's preparation

Base

Preheat oven to 180 degrees and line a slice tine with baking paper

Add butter to TM bowl and melt 2 minutes / 55 degrees / speed 1.

Add biscuits and mix 5 seconds / speed 6.

Spread into prepared slice tin and smooth down with the back of a spoon. Bake in oven for 6 minutes. Allow to cool. Meanwhile move onto brownie.

Brownie

In a clean TM bowl add butter and dark chocolate, mix 3 seconds / speed 7.

Melt 3 minutes / 55 degrees / speed 2.

Insert butterfly and brown sugar, raw or white sugar, eggs and vanilla. Whisk for 1 minute / speed 3.

Remove butterfly and add flour, cocoa powder, salt. Mix 5 seconds / speed 4.

Spread over cooled biscuit base and bake in oven for 20 minutes, now moving onto preparing the marshmallow.

Marshmallow

In a clean bowl add sugar, mill 8 seconds / speed 10.

Add water and gelatin and cook 8 minutes / 100 degrees / speed 2. MC OFF.

Set aside to cool to room temperature or until the temperature reading on the TM comes down to 37 degrees when you sit the jug into the base.

Insert clean butterfly and whip for 8 minutes / speed 4. MC OFF.

Spread over cooled brownie and place in the fridge to allow to set.

Once set, using a blow torch if desired gently burn the top of the masrhmallow to really give it that fireside S'mores effect.
Using a hot, wet knife, slice.

Can be left at room temperature, if you dont live anywhere too hot