Ingredients
The Ultimate One-Bowl Chocolate Cake
- 125 g Butter, chopped
- 375 g dark chocolate, chopped (best quality)
- 175 g brown sugar
- 35 g plain flour
- 30 g Milk
- 120 g almonds
- 5 eggs
- 1 tablespoon cocoa, for dusting
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 160 degrees and line a 21-22 cm round baking tin with baking paper.
Place almonds in Thermomix bowl and mill for 10 seconds on Speed 10. Set aside.
Without cleaning, place chocolate in the Thermomix bowl and mill for 10 seconds on Speed 8. Add the butter and melt with chocolate for 3 minutes on Speed 3 at 50 degrees.
Once melted, add the sugar, flour, milk and almond meal into the bowl and mix for 10 seocnds on Speed 3. With blades still running, add eggs one at a time and mix for a further 5 seconds for each egg.
Pour the mixture into the prepared baking tin and cover with a sheet of foil. Bake for 60 minutes or until the inside is set and not wobbling. Remove the foil and cool in the tin. Dust with cocoa and serve with cream.
Adapted from Donna Hay recipe.
The Ultimate One-Bowl Chocolate Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mmmmmm! So easy and so yum!
thank you for sharing!
How easy! and Yum!
great cake
i had to cook it for an extra 20 minutes for a 20cm tin.
looks great
Joanne Blake
Joanne Blake
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