Ingredients
Aunty Tash's Stuffed Mushrooms
- 1 portion quick and easy spinach / basil dip
- 40 average sized mushrooms
- 300 g cubed soft Feta (Danish Feta is recommended)
- 1 egg, plus one extra
- pepper
- breadcrumbs (made in Thermomix)
- olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees. To prepare mushrooms, wipe with paper towel to clean and remove steams.
In Thermomix bowl place dip, feta, egg and pepper and mix together on
"Counter-clockwise operation" , Speed 4 for 5 seconds. Fill mushroom cavity with mixture.Coat stuffed mushrooms with a gently beaten egg by using two folks and then coat mushrooms with breadcrumbs.
Place on baking tray with lined baking paper. When all mushrooms are ready, drizzle with a small amount of oil and cook for approximately 20-25 minutes until golden.
Aunty Tash's Stuffed Mushrooms
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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