Ingredients
Porridge
- 25 grams coconut - shredded or dessicated
- 25 grams almonds
- 75 grams dates (dried pitted)
- 240 grams rolled oats
- 1290 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place coconut, almonds and dates into
"Closed lid" On closed lid position hit Turbo 3-5 times until crumbly, or to your desired texture.Add oats and milk into mixing bowl and cook 15 min/90 C/Reverse
"Counter-clockwise operation" /speed 2.
Porridge
Tip
This recipe feeds our family of 6.
The porridge will thicken as it sits.
If you want a finer texture, blend for 20 - 30 sec/speed 5 once cooked.
You can subsitute some of the milk for water eg 700g milk 590g water or for a lactose / dairy free version, use water instead of milk.
To make a smaller quantity - use 15g coconut, 15g almonds, 45g dates, 160g rolled oats, 860g milk. Follow preparation steps above but reduce cooking time to 11mins
This recipe requires no other sweeteners, eg honey. Serve up as is with a splash of milk.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummo! Used coconut milk instead, left out the almonds (only because of my fussy eaters...) & this was deliciously good!! Added a few blueberries at the end too. Yum yum, thanks for posting.
I liked this, made it this morning for breakfast. I've always liked porridge but this a a nice spin on a old tradtion. I only had 60g of oats so i only used 550g of milk but its still turned out great, thanks for the recipe.
Jess
My kids love porridge, and this is a family favourite around here now! My 6 year old girls will even take this to school for recess in winter in a thermos food jar. We were just making it with almonds and dates, and recently thought we'd change it up a bit and add coconut. This is now the favourite flavour combination! Definitely better than plain old porridge
I don't usually weigh the coconut, dates or almonds in, I usually just add a handful of each. But the measurements are as close I could guess. You could adjust to your tastes 
Busy Mumma of 5 tackling it one day at a time