Ingredients
The dough is origianlly Laialh's jumbo 900g loaf - with some amendments
- 200 g tapioca flour
- 1/2 can full fat coconut milk
- 2 tablespoons oil
- 1 teaspoon Coconut sugar
- 1 --- egg, beaten
- salt and pepper to taste
filling
- vegemite
- cheese
- Sweet chilli sauce
- Pineapple
- ham
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Add ingredients for dough in the order listed. Then combine for 10 seconds speed 6
3. Knead the dough, by using the dough function. 6 mins/ dough (don’t walk away from machine during this time)
4. Put the dough in a thermomat or a covered oiled bowl to rest for 20 mins. Keep it air tight so cover it with glad wrap
5. After the resting split the dough in half. and work with 1 half at a time. 6. Roll out dough into a square (ish) shape. roll it quite thin - less than 1/2 cm
7. Smear vegemite on the dough with a flexible silicon spatula. use as much or as little as you like
8. Spread grated cheese over the top of the vegemite - make sure you are going right to the edges.
9. Roll the dough and its contents up. Using the edge closest to you roll it over the top of the cheese and continue until you have no exposed fillings.
10. Slice the dough using the back of your thermo spatular. Cut approximately 2cm apart. Some
11. Turn rolls upright and space apart on an oven tray.
12. Repeat steps 6-11 with the other half of the dough.
13. Rest the dough to prove in an airtight place for 1-2 hours. (i use my oven with the light on for extra warmth)
14. Cook for approx 15-18 mins on 180 degrees
Dough recipe
Tip
Additional fillings. tomato, bacon, pineapple.
for the original loaf recipe click here: //thermomumma.com/category/recipes/bread/
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Don't try this recipe. It doesn't work. All I ended up with was a thermomix full of batter. Not dough.
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