Ingredients
- 300 grams bakers flour
- 2 tsp instant yeast
- 60 grams olive oil
- 150 grams warm water
- salt flakes to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Set oven at 220
for toppings... use any of the following:
oil infused with garlic
salt flakes
Herbs , fresh or dried
Seeds of choice, example poppy, sesame
Parmesan cheesePlace all bread ingredients in bowl,
"Dough mode" for 3 mins.Leave in warm spot to double. (20-30 mins.)
Tip on to lightly floured bench and divide into 12 or more pieces.
Roll with a rolling pin or with a pasta machine into thin ovals.
Place on lined oven tray, brush with oil or water and sprinkle with topping. Seeds and herbs can be rolled into dough.
Bake for 8-10 mins on a pizza stone, until showing some brown patches.
Cool on wire rack and store in an air tight tin. Bread may need to be reheated if not eaten on the day.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I found this were too soft for dipping, but very yummy
Great recipe, especially with rosemary, oil and salt.
Excellent. Thank you. Yummo
great recipe, I love it, I am sure I will get better and better at making them too
This was super easy to make to go with my dips and made soooooo much! Thanks.
Are you sure to delete this comment ?