Ingredients
- 60 grams Cheese mozzarella/tasty/parmesan, or other cheese of your choice
- 1 Onion (large, chopped in half)
- 1 clove garlic
- 1 Carrot (large)
- 20 grams olive oil
- 80 grams brown lentils
- 1 bay leaf
- 500 grams water
- 250 grams Potatoes (cut into 2cm cubes)
- 400 grams tomatoes
- 1 tbsp TM Veggie Stock
- 150 grams Mushrooms sliced
- 300 grams cauliflower
- 200 grams ricotta cheese
Accessories you need
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Varoma -
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
2. Place cheese into mixing bowl and grate 15 sec/speed 8. Set aside.
3. Place ½ onion, carrot and garlic into mixing bowl and chop 4 sec/speed 7.
4. Add olive oil and saute 3 min/100C/speed 2. Sset aside.
5. Place lentils, half onion, bay leaf and water in the mixing bowl and cook 10 min/Varoma/
/speed 2.6. After 10 mins evenly place cubed potato in Varoma unit. Continue to cook lentils in the bowl 10 min/Varoma,
/speed 2.7. Next add tomatoes, veggie stock, mushrooms and sauteed ingredients to lentils. Place cauliflower, into top tray of Varoma unit. Cook with potatoes for 12-14 min//Varoma/
/speed 2.8. When finished, pour excess liquid off lentils using the rice basket to strain then season with salt and pepper.
9. Pour lentil mixture into a 20 x 25 casserole dish and wash bowl.
10. Place potato, cauliflower and ricotta into the bowl and mix 5 sec/speed 4, then Insert Butterfly and mix 10 sec/speed 4.
11. Top lentils with mash and cheese.
12. Bake for 30 minutes or until cheese is golden.
/speed 2.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!
added extra veggies - broccolini, pumpkin and corn and added sweet potato with the potato (instead of cauliflower) to set on top. Wil definitely be making this winner again!
Love this recipe great way to use the veggies up and the mash is so yummy
woowww yummy yummyy!!
But I've doubled mushrooms and carrots for a thicker base and didn't strain the water out! SOOOO GOOD!!
Yum loved whole family including 2 and 4 year olds. leftovers reaheated well too. Thanks for sharing.
Good wholesome vego fare!
This was devine, didnt have any carrot so used pumpkin instead, was really great healthy meat free dinner
This recipe is great! So healthy & a good vego meal. Added to my faves
Thank you!
(I ended up adding peas & corn, & next I will add more lentils next time.)
Nice for something different. Probably put more veg and lentils in mixture next time.
Yum, yum, yum!!
Wow! Amazing! I've always loved lentils but this was so full of flavour, I'll make it again for sure. Only thing I would do different is double the lentil mixture as there seemed to be more potatoes than lentils. This should give it some more height too.