Ingredients
Damper
- 410 grams Self Raising Flour
- 2 teaspoons sugar
- 1 pinch salt
- 80 grams chilled Butter, cubed
- 170 grams water, may need a tad more depending
- 100 grams Parmesan cheese, Grated in TM Bowl
- 100 grams black olives, pitted, Chopped in TM Bowl
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 190C
Grate Parmesan in TM Bowl for 10 seconds on speed 9. Set aside.
Chop Olives in TM Bowl for 2-3 seconds (depending on the size you wish to have in your Damper) on speed 7. Set aside.
Place flour, sugar and salt in TM bowl with chilled butter, mix on 5 seconds, speed 5 until it resembles bread crumbs.
On speed 5 add water until dough forms approximately 170g.
Add Olives and Parmesan cheese.
Set dial to closed lid position, Knead the dough for 2 minutes on interval speed.
Dough may be more sticky than other dough but get out with spatula using flour on your hands and on surface if needed. Mould into round shape or use a round cake tin.
Cut across the top and brush with a little milk.
Bake for 30-40 mins.Damper is ready when you tap it and it sounds hollow.
Allow to cool a little but yummy served warm with butter..
Damper
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, I used 100g sundried tomatoes, lots of fresh basil and Parmesan......very popular, thanks
I was looking at bread recipes to make something to go with our soup & I found this recipe & thought I would try it instead. My husband absolutely loves it & keeps saying how good it is (not something he generally does). So thanks. I will definitely be making this a lot & will try a gf version for my Mum to try.
Thanks
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