Preparation time
0min
Total time
0min
Portion
9
portion(s)
Level
--
Ingredients
Pan Amasado - Chilean Bread Rolls
- 500 g plain flour
- 8 grams dried instant yeast
- 8 g salt
- 8 g sugar
- 80 grams lard
- 250 grams water, Room temperature
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I'm cooking this todayRecipe's preparation
- Add Water, Yeast and Sugar into mixing bowl and warm 2min/37degrees/speed 1.
- Add Flour, Salt
- Add room temp Lard.
- Knead dough 2mins
- Roll into eaqual portion balls and sit on tray with warm towl coving
Allow to proof rise for 30mins - Shape into flattened roll and mark with fork for fancy effect
- Bake for 20-25 mins until appear slightly golden brown
METHOD
Tip
Traditionally served as afternoon tea or breakfast with Avacado Ham and Cheese
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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