Ingredients
Dough
- 200 g buttermilk
- 250 g water
- 2 sachets Yeast, (14g) or 30g fresh yeast
- 750 g bakers flour
- Pinch sea salt
- Drizzle olive oil
Filling
- 200 g raspberry jam (minimum), preferrably TM made
- 350 g whole apricots
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place buttermilk, water and yeast into mixing bowl and cook 2 min/37 C/speed 1.
Add bakers flour, olive oil and salt.
Set dial to
"Closed lid" closed lid position and knead 5 min/
"Dough mode" Interval settingRemove dough from mixing bowl and wrap in ThermoMat to prove for approx. 20 minutes or until doubled in size.
Whilst dough is proving place apricots into mixing bowl and chop 10 sec/speed 5 or until mixture resembles finely diced apricots.
Once dough has doubled in size, flatten out onto ThermoMat or floured surface until approximately the size of an A3 sheet.
Spread raspberry jam over the whole sheet surface and then sprinkle apricots so they will be evenly distributed once rolled.
Once covered, use the long length of the dough to roll up to form a scroll. I like to leave the scroll for another 20 minutes at this stage to prove before baking.
Bake the scroll for at least 30 minutes at 200 C but keep an eye on it, you want it to be nice and golden but not burnt. Remove to cool slightly before serving.
Of course, like all good bread - serve with lashings of butter!!!
Dough
Filling
Bread Assembly
Tip
This is a variation on the TM Pullapart Bread. I like to use buttermilk when I bake this as it does add more "body" to the bread.
Be generous with the filling.. This is a huge dough mix and you want the flavours to come through.
Once rolled into a scroll you can cut on the thermat with your spatula to form "scrolls and lay in a baking tray.
I actually made 2 scrolls and cut up small to put into silicone baking moulds (as picture shows) to get a total of 48 pieces.
Another good option is to cut into chunks and then just place randomly in a loaf tin to achieve a sandshich loaf that would be great for slicing and making toast out of.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was very tasty, thank you
Jess
Thanks Steph, kids and hubby are going to love these!!
Yes just to be clear, these are dried apricots... but you can use any combo you like!
Steph xo
Thermomix Group Leader - Yarra Ranges
Just wanting to confirm if you used fresh or dried apricots??
Looks deliciious Steph. will definately try this one.
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