Ingredients
dough
- 300 grams water
- 2 level tablespoons yeast dry
- 20 grams olive oil
- 1 pinch salt
- 5 grams bread improver
- 100 grams soft self raising flour, biscuit, cake flour
- 400-410 grams bakers flour
- Extra olive oil
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 220 degrees, fan forced.
Add 300 grams water and 2 teaspoons of yeast to the mixing bowl. 2 minutes, 37 degrees, speed 2.
Add remaining ingrediants (reserving extra olive oil). 6 seconds, speed 6. Then, 2 minutes
"Closed lid" 
"Dough mode" Use a little of the extra olive oil, grease a bowl. Knead dough sllightly into a ball shape and add to bowl, cover with a clean tea towel and leave in a warm place to prove for 30-45 minutes.Or wrap in thermomat and leave to prove.
Knock down dough.
Grease a loaf tin with a extra olive oil. Put dough in tin cover with clean tea towel and allow to prove for another 30-45 minutes.
Place in middle of oven and bake for 30 minutes, checking from 20 minutes. Bread is ready when golden brown and sounds hollow when tapped on the bottom.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, thank you x
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