Ingredients
Tortillas
- 180 grams warm water
- 1 teaspoon salt
- 1 teaspoon baking powder
- 60 grams olive oil
- 360 grams plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients into the TM bowl in the order listed.
Gradually turn up to speed 5 and mix for 5 seconds on speed 5, scape down sides if needed prior to kneading.
Mix 3 minutes
"Closed lid" 
"Dough mode" .Divide into 10 equal balls (I like to divide the batch in half then into fifths).
Roll out into thermomat as thin as you can (being carefull not to roll it bigger than the pan you'll be using).
Cook in a dry medium hot pan on both sides. You'll know when it's ready to turn or take off when a few bubbles go light golden brown on each side.
Place on a plate or tray which has a wet/damp papertowel ready, and in between each tortilla place another wet/damp papertowel. The tortillas come out of the pan a little crispy, by placing them in between the wet/damp papertowels they absorb the moisture and you end up with lovely fluffy tortillas that won't tear when you fold/roll them.
You can chose to warm them before you use them. I make these then use the same pan to make homemade taco mix - by the time the meat is done the tortillas are perfect and don't need reheating.
Tip
We found that once you fill the tortilla with your favourite fillings that two tortillas per adult is sufficient, three if there are any super hungry adults.I found this recipe on a website somewhere and cannot relocate it - thought this is a great alternative to the current tortilla recipes on the TM recipe site so had to share but cannot take the credit.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These tortillas were fantastic, thank you for the recipe!
Wonderful! All loved with Mexican chicken
These wraps are the best ones I've made. They are soft and easy to wrap without breaking. Used them to make enchiladas and they were perfect. Thank you
The best always double so soft
Will these wraps be ok if I make a day before?
These wraps are fabulous. The tip about the wet paper towels is great. I was worried that they were a bit crisp and wouldn't roll, but a couple of hours with the damp towels and they were lovely. I'll be making this recipe again.
Oh my goodness - these are so delicious. Thanks for sharing the recipe!
Tortilla Wraps - thank you for sharing this recipe, they turned out great.
Perfect! Thanks
These were super easy to make and so nice.
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