Ingredients
Dough
- 300 gram High Protein Flour
- 100 gram wholemeal
- 10 gram Soy/milk powder
- 30 gram red sugar, (just use raw sugar if you don't have)
- 1/4 teaspoon salt
- 1 teaspoon Instant dry yeast
- 25 gram egg
- 160 gram water, (adjustable-add/reduce if needed)
- 30 gram Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Put all the ingredients (except butter) in TM bowl and
"Dough mode" until well combined and a dough should be formed. NOTES: slowly add in the water to avoid the dough become too sticky, add more if the dough is too dry.2.Put in the butter then
"Dough mode" for 4 minutes or until dough is pilable.3.Put the dough in a bowl and place it in warm place(I always put inside the oven) and proof for 60 minutes.
4.Punch the air out from the dough and divide the dough into 2 and rest for 15 minutes.
5.Roll the dough and put inside the tin, place it in warm place again for 2nd proof, 60 mins.
6.The dough should be doubled size or almost reach the top of the tin.
7.Put on the lid and bake in preheated oven on 200C/40 minutes.
Dough Preparation
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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