Ingredients
Panna cotta
- 2 --- Bananas, ripe
- 540 g coconut milk
- 2 teaspoon Vanilla Paste/Extract
- 2 teaspoon Gelatin powder, Iused an organic gut healing gelatin
Salted caramel sauce
- 200 g coconut cream
- 100 g Coconut sugar
- 2 pinches Himalayan salt
- 1 teaspoon Vanilla Exract
Toasted macadamias
- 50 g macadamia nuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add gelatin powder to some water to 'bloom' and set aside
place bananas, coconut cream and vanilla and cook for 5 minutes at 100 degrees. Once finished blend for 1 minute on speed 9.
allow mix to cool to 70 degrees, add gelatin and mix on speed 2 for 30 seconds.
Pour into ramekins and place into fridge to set for minimum 2 hours.
add coconut cream, coconut sugar, salt and vanilla and cook for 3 minutes at 100 degrees.
Pour into a jug and set aside.
chop macadamias on speed 4 for 5 seconds. Toast in a frypan until golden.
tip panna cotta onto a plate once set, drizzle over sauce and sprinkle with macadamias.
Panna cotta
Salted caramel sauce
Toasted macadamias
Presentation
Tip
leave nuts out for nut free recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
ive just made this and popped it in the fridge. but im cretain my complete inexperience in working with gelatin has meant this will be a complete failure. it didnt seem right so i googled gelatine afterwards and learnt that no, i did not do it right. i think i will have to have another crack soon, as just the panna cotta section of this recipe ticks all the boxes for me...sugar free, dairy free and grain free. plus ive been trying to work in some gelatin into my diet. so im keen to have a successful attempt at it.
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